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    Footnotes

    1. Makgeolli – is a traditional Korean, unfiltered rice wine with a milky, off-white appearance and a lightly sparkling, sweet-tangy-bitter taste.
    2. Saecham – A snack break provided during farm work, typically including fruit, drinks, or light food shared communally.
    3. Chamoe – is a popular Korean melon, characterized by its bright yellow skin with white stripes, white flesh, and a crisp, sweet, and mild flavor often compared to a mix of cucumber and honeydew.

    Note